An intriguing pulau that could be a great lunch fixture
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Drumstick leaves is widely used in many South Indian recipes.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Journalist and founder at Northeast Odyssey, Hoihnu Hauzel shares her recipe. You can share yours too!
Ma Durga might be the city's most celebrated annual visitor, but Kali is the resident Goddess, notes Sandip Roy.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
The customary naadan or home-cooked meal is rather memorable fare.
These recipes by chef Kunal Kapoor will take you back in time and taste.
An encyclopedia to the best Durga Pujo eating.
Half a century after he left school, A Ganesh Nadar attends a school reunion.
In a veiled attack on Congress leader Rahul Gandhi and Rashtriya Janata Dal's Lalu Prasad Yadav, Prime Minister Narendra Modi Friday accused opposition leaders of demonstrating a 'Mughal mindset' and "teasing" the people of the country by consuming non-vegetarian food in the holy month of Sawan and posting a video of it online.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
Rediff readers share their traditional recipes. You can share yours too!
'When there was a match, he would be up all night watching it on his laptop with Kishori Amonkarji singing on the side.'
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
The Wonderchef Nutri-Pot prevents overcooking, thereby preserving all nutrients in the food, says Dhruv Munjal.
Share your memories of the food you ate on your train journey.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Chef Jimmy Seervai will help you show off your culinary skills.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
Presenting photographs of decked up christmas trees, cribs and more. Share yours!
You can also share your father's special recipe on the occasion of Father's Day.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Tell us what's special for Christmas in your hometown.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
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