Pakistan cricketers floored by 'unexpected' welcome, hit nets 12 hours after arrival
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
'He didn't tell me 'well played' ever'
An intriguing pulau that could be a great lunch fixture
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Drumstick leaves is widely used in many South Indian recipes.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Journalist and founder at Northeast Odyssey, Hoihnu Hauzel shares her recipe. You can share yours too!
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
Mini Mohan shares a Christmas recipe for cake lovers.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Ma Durga might be the city's most celebrated annual visitor, but Kali is the resident Goddess, notes Sandip Roy.
The customary naadan or home-cooked meal is rather memorable fare.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Half a century after he left school, A Ganesh Nadar attends a school reunion.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
An encyclopedia to the best Durga Pujo eating.
Rediff readers share their traditional recipes. You can share yours too!
In a veiled attack on Congress leader Rahul Gandhi and Rashtriya Janata Dal's Lalu Prasad Yadav, Prime Minister Narendra Modi Friday accused opposition leaders of demonstrating a 'Mughal mindset' and "teasing" the people of the country by consuming non-vegetarian food in the holy month of Sawan and posting a video of it online.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
The Wonderchef Nutri-Pot prevents overcooking, thereby preserving all nutrients in the food, says Dhruv Munjal.
Share your memories of the food you ate on your train journey.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
Chef Jimmy Seervai will help you show off your culinary skills.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Presenting photographs of decked up christmas trees, cribs and more. Share yours!
'When there was a match, he would be up all night watching it on his laptop with Kishori Amonkarji singing on the side.'
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances