A daughter's ode to her mom's love for cooking.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Maharashtra Bharatiya Janata Party chief Chandrashekhar Bawankule's son Sanket, who is in eye of a storm after his luxury car hit several vehicles in Nagpur, did not consume beef at a city-based bar before the accident involving his vehicle, police said on Wednesday.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
A wonderful addition to your weekend spread.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
Spicy Mutton Kheema always makes for a satisfying meal.
Food blogger Rajiyashree Balaji shared these traditional recipes.
These dishes are meant to impress 100 per cent!
"If you feel something is right, go for it," says Anamika who also found her match on a dating app.
10 recipes our readers savoured this year.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
Pakistan cricketers floored by 'unexpected' welcome, hit nets 12 hours after arrival
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
Drumstick leaves is widely used in many South Indian recipes.
Journalist and founder at Northeast Odyssey, Hoihnu Hauzel shares her recipe. You can share yours too!
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
An intriguing pulau that could be a great lunch fixture
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
'He didn't tell me 'well played' ever'
These recipes by chef Kunal Kapoor will take you back in time and taste.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Mini Mohan shares a Christmas recipe for cake lovers.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
Ma Durga might be the city's most celebrated annual visitor, but Kali is the resident Goddess, notes Sandip Roy.
Rediff readers share their traditional recipes. You can share yours too!
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
The customary naadan or home-cooked meal is rather memorable fare.
Share your memories of the food you ate on your train journey.
The Wonderchef Nutri-Pot prevents overcooking, thereby preserving all nutrients in the food, says Dhruv Munjal.
Half a century after he left school, A Ganesh Nadar attends a school reunion.
